2-1/4 lb. apricots, peeled, sliced (about 6 cups)
3/4 cup granulated sugar
1/4 cup MINUTE Tapioca
1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) cold butter or margarine, cut up
1/2 pkg. (15 oz.) ready to use refrigerated pie crusts (1 crust)
Preheat oven to 400 degrees. Toss apricots with granulated sugar and tapioca. Let stand for 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until it resembles coarse crumbs; set aside.
Prepare pie crust as directed on package for unfilled 1-crust pie, using 9 inch pie plate. Fill with apricot mixture and top with crumb mixture.
Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. YUMMY WHEN DONE!!!
Add a dolup of ice cream and enjoy!!!